How To Use:
- Gun Powder is commonly served with steamed rice cakes (Idli) or fermented crepes (Dosa), often mixed with oil or ghee to create a flavourful dipping paste or sprinkled directly onto the dish.
- Additionally, Gun Powder can be used to season a variety of dishes, including rice, vegetables, and snacks, imparting a distinctive and robust flavour.
Instruction:
- Store in an airtight container in a cool, dry place.
- Use within 6 Months after opening.
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