Gun Powder

$6.00$11.00

The Gun Powder, also referred to as Idli Podi, is a traditional South Indian spice blend renowned for its robust and aromatic flavour. It imparts a unique, mildly spicy taste with rich, nutty undertones from the roasted lentils and sesame seeds.

Handmade in South Australia from local & imported Natural Ingredients. No Artificial Colours / Preservatives.

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How To Use:

  • Gun Powder is commonly served with steamed rice cakes (Idli) or fermented crepes (Dosa), often mixed with oil or ghee to create a flavourful dipping paste or sprinkled directly onto the dish.
  • Additionally, Gun Powder can be used to season a variety of dishes, including rice, vegetables, and snacks, imparting a distinctive and robust flavour.

Instruction:

  • Store in an airtight container in a cool, dry place.
  • Use within 6 Months after opening.

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Size

50g Jar, 50g Pouch, 100g Pouch

Ingredients

Urad Dal, Channa Dal, Sesame Seeds, Dry Kashmiri Chilli, Asafoetida Powder, Crystal Salt

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