How To Use:
- Brew a traditional Masala Chai by adding 1 teaspoon of Chai Masala Powder to boiling water with black tea leaves. Then, add milk and sweetener to taste, simmering for a few minutes before straining.
- For a comforting spiced beverage, mix Chai Masala Powder into hot milk and sweeten with sugar or honey.
- Additionally, incorporate Chai Masala Powder into recipes for cookies, cakes, or muffins to infuse them with a warm, spiced flavour.
Instruction:
- Store in an airtight container in a cool, dry place.
- Use within 6 Months after opening.
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