How To Use:
- Add the Biriyani Masala to rice and meat or vegetables during the cooking process to create a classic biriyani with rich, layered flavours.
- Stir the Biriyani Masala into plain rice or pulao to enhance its flavour, adding an exotic touch to simple rice preparations.
- Blend the Masala into curries, stews, or sauces to deepen the flavour profile and add complexity.
Instruction:
- Store in an airtight container in a cool, dry place.
- Use within 6 Months after opening.
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