How To Use:
- Typically, Ginger Coriander Coffee (Sukku Malli Coffee) is prepared by steeping the powder in boiling water for a few minutes, similar to traditional coffee. The Powder can also be combined with brewed coffee or a milk base.
- For a soothing drink that supports digestion, mix the powder with warm water and honey.
- Additionally, you can enhance your favorite smoothie by blending in a teaspoon of Ginger Coriander Coffee Powder for an added boost and health benefits.
Instruction:
- Store in an airtight container in a cool, dry place.
- Use within 6 Months after opening.
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