Name: Chana Masala
SKU: 1561
Availability: InStock

Chana Masala

$7.00 – $12.00

The Chana Masala is a meticulously crafted combination of aromatic spices designed to enhance the flavour of chickpea dishes. This blend offers a harmonious flavour profile that is both earthy and subtly spicy. Essential for achieving the characteristic richness of chana masala, it is also versatile enough to elevate a wide range of vegetarian dishes, making it an indispensable element of any culinary collection.

Handmade in South Australia from local & imported Natural Ingredients. No Artificial Colours / Preservatives.

How To Use:

Use Chana Masala while cooking chickpeas by adding it to boiled chickpeas along with onions, tomatoes, and other ingredients to create a flavourful curry.
Sprinkle the Masala on sautéed or roasted vegetables to enhance depth and flavour.
Also, use Chana Masala to season snacks like popcorn, roasted nuts, or chickpea fritters (bhaji) for an extra kick. Finally, it can serve as a finishing spice over dishes such as salads or chaats to provide a burst of flavour.

Instruction:

Store in an airtight container in a cool, dry place.
Use within 6 Months after opening.

Size	50g Jar, 50g Pouch, 100g Pouch
Ingredients	Coriander Seeds, Dry Chilli, Cumin Seeds, Cardamom, Cloves, Cinnamon Quills, Pepper, Pomegranate Seeds, Fenugreek Leaves, Dry Ginger