How To Use:
- For Curries: Add some Garam Masala at the end of cooking for a fragrant boost to curries, gravies, soups, and stews.
- For Marinades: Mix Garam Masala with yogurt, lemon juice, and salt for a flavourful meat or veggie marinade.
- For Roasted Veggies: Toss with olive oil and Garam Masala before roasting for a spiced twist.
- For Soups & Sauces: Stir Garam Masala into tomato-based sauces or creamy soups for extra warmth.
Instruction:
- Store in an airtight container in a cool, dry place.
- Use within 6 Months after opening.
Reviews
There are no reviews yet.