How To Use:
- Traditionally Rasam Powder is used to season Rasam, a flavourful soup made with tamarind, tomatoes, and fresh garlic.
- Additionally, Rasam Powder can be utilized to season lentil soups, stews, and vegetable curries, imparting depth and complexity to their flavour profiles.
Instruction:
- Store in an airtight container in a cool, dry place.
- Use within 6 Months after opening.
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